Gino Frutta

Italian cuisine with a distinctly Tuscan character, served in a compact and welcoming setting in the heart of Piazza Santa Maria. The space combines the feel of a bistro and bar with a relaxed, informal atmosphere, and it is closely associated with fresh produce, regional ingredients and a well-curated selection of wines.

Its most characteristic dishes include traditional pasta, especially tortelli and stuffed ravioli, along with simple preparations that highlight local flavors. The overall identity is that of a small, authentic place where the kitchen, the atmosphere and the attention to seasonal ingredients stand out naturally.