Grano Libero Ristorante senza Glutine

Fully gluten-free cuisine, with a menu designed for both celiac diners and those who simply want a well-made meal. The selection includes Italian and Mediterranean dishes, with bread, focaccia, pasta and burgers among the most distinctive preparations.

The atmosphere is informal and welcoming, in a small and well-kept space in the historic center of Pisa. The restaurant stands out for its variety of dishes, careful presentation and the fact that gluten-free cooking is handled in a way that suits the whole table.

Specialties include gluten-free bread, focaccia and pasta, along with generous portions and a menu broad enough to satisfy different tastes.