Le Capre di Capradosso

Le Capre di Capradosso is a family-run food destination in the hills of Rotella, closely linked to local dairy production and to a tradition centered on goat's milk cheeses. Its identity is strongly tied to artisanal cheese making, with a clear focus on products that express the territory.

The atmosphere is informal and rural, with a genuine, welcoming character that suits a stop dedicated to tasting and discovery. The most distinctive specialties are the goat cheeses, valued for their craftsmanship and for the direct connection with the surrounding area.

What makes it stand out is the combination of mountain setting, family heritage and a precise cheese-focused cuisine, offering a simple but well-defined experience built around local flavors.