Macelleria Ferrari

Macelleria Ferrari in Pistoia is an address centered on meat and Tuscan-style cooking, with a clear focus on quality cuts and preparations built around beef and other traditional specialties.

The atmosphere is informal and welcoming, with a practical, genuine character that suits a straightforward meal. The setting emphasizes the butcher-restaurant identity, where the product remains the focus.

Its most characteristic specialties are the steaks and tartare, along with a selection of meats appreciated for their flavor and tenderness. The overall impression is of a place valued for its meat selection, direct style, and solid culinary identity.