MACELLERIA REGANO di Regano Riccardo ANDRIA

Macelleria with a butcher's grill identity, centered on meat prepared with a direct, traditional approach and served in a setting that feels informal and welcoming. The atmosphere is simple and familiar, with the character of a place focused on quality meat and a straightforward dining experience.

Its most recognizable specialties are grilled meats, mixed cuts and house-style meat preparations, together with a selection that highlights freshness and careful cooking. The venue stands out for its meat-focused cuisine, the generous feel of the portions and the clear emphasis on a genuine, uncomplicated experience.