Macelleria Rocchigiani Rino & Figlio

Macelleria Rocchigiani Rino & Figlio is a Tuscan address focused on meat-based cuisine, with a strong emphasis on grilled cuts, Florentine steak and cured meats served in a simple, authentic setting. The place combines the feel of a butcher's shop with an informal dining room, creating a straightforward atmosphere rooted in local tradition.

The most appreciated specialties are the Bistecca alla Fiorentina, entrecôte and tasting plates of selected cured meats, often paired with Chianti wine. Its main strengths are the quality of the meat, careful cooking and the immediate, rustic character of the experience.