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Turkish and Middle Eastern cuisine are at the center of this place, with a clear focus on kebab served in panino and piadina formats. The dishes that stand out most are the chicken kebab, the well-seasoned meat, and the carefully prepared sandwiches, which give the kitchen a straightforward and recognizable identity.
The atmosphere is informal and practical, suited to a quick meal with a street-food feel. The overall impression is of a clean, efficient spot known for its balanced flavors, generous portions, and a style that makes it a familiar reference for kebab in Prato.
Map and directions
location_onVia Vincenzo da Filicaia, 8, 59100 Prato PO, Italia
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