OFFICINA DELLA CHIANINA Fierli Agri-macelleria e Agri-ristoro

Chianina cuisine is at the center of this agriristoro, with a focus on meat served through classic Tuscan preparations and tasting plates. The setting combines a butcher's shop and a dining room in a rural environment, creating an experience that feels tied to the farm and its products.

The atmosphere is rustic, welcoming, and informal, with a calm and familiar character. The most appreciated specialties include Florentine steak, mixed meat grills, charcuterie platters, and other dishes based on farm-produced meats, especially Chianina and Cinta Senese.

What makes the place distinctive is the direct link between the shop and the restaurant, which allows the kitchen to showcase its own raw materials in a simple and recognizable way.