Osteria Da Giovanna

Osteria with a distinctly Tuscan identity, focused on traditional regional cooking and a menu built around classic local dishes. The setting is informal and family-style, with a warm, genuine character that suits both lunch and dinner.

The most appreciated specialties include peposo alla aretina, Fiorentina steak and other grilled meats prepared on the spot, along with house desserts such as sbriciolona with ricotta and chocolate. The kitchen is valued for its freshness, careful preparation and strong connection to local flavors.