Pasticceria Gelateria Andreoni Errebi Srl

Pasticceria and gelateria with a familiar, informal atmosphere, known for its pastry selection and ice cream counter. The setting is simple and pleasant, with a focus on products meant for everyday stops, breakfasts, and takeaway treats.

The most distinctive specialties are the filled pastries, especially those with chantilly cream, along with desserts that are appreciated for their delicate fillings and balanced taste. The place stands out for its artisanal confectionery identity and for combining a café-style offer with classic pastry and gelato.

Pastry, ice cream, and freshly prepared sweets define the character of the venue, making it a reference point for those looking for a traditional sweet stop in Castelfranco di Sotto.