Pizzeria Vincenzo Capuano Firenze

Neapolitan pizza is the heart of this pizzeria, with a menu built around soft dough, well-made classic toppings, and more creative combinations. The kitchen also includes traditional fried starters and other dishes that fit a straightforward Italian pizzeria format.

The atmosphere is informal and welcoming, with a compact dining room that feels cozy and lively. The overall style is simple and contemporary, with the focus kept on the pizza and on a relaxed meal in central Florence.

Its strengths lie in the quality of the ingredients, the soft and airy dough, and a menu that balances familiar recipes with more original options. The result is a pizzeria with a clear identity, centered on Neapolitan tradition.