Proloco Molino del Pallone

Proloco Molino del Pallone offers a mountain-style and Emilian cuisine with a clear focus on local specialties. The setting is informal and closely tied to the small village atmosphere, with a simple, welcoming character that suits a stop in the Reno valley.

The most appreciated dishes include necci and tigelle, prepared as part of the area's traditional food offering. The place stands out for its connection to local traditions, its rural setting, and the sense of a community-run venue that keeps the flavors of the area alive.