Ravioli Wang Firenze (BARACCA)

Ravioli Wang Firenze (BARACCA) serves Chinese cuisine with a focus on handmade dumplings, noodles and other freshly prepared dishes. The style is informal and welcoming, with a simple dining room that suits a relaxed meal.

The most distinctive specialties are the ravioli, dumplings and vegetable rolls, along with dishes that highlight fresh preparation and careful execution. The restaurant stands out for its non-Italian character in Florence and for a cuisine that is direct, recognizable and consistent.