Ristorante Accademia

Italian cuisine with a clear Tuscan identity, served in a traditional and welcoming setting in the heart of Florence. The menu centers on classic regional dishes, with a focus on handmade pasta, meat courses, and well-known local specialties.

The dining room has an informal yet carefully kept atmosphere, suited to a relaxed meal close to Piazza San Marco. The cuisine stands out for its straightforward flavors, recognizable Florentine character, and an overall style that feels rooted in local tradition.