Ristorante @ Agriturismo Antica Trattoria dell'Eremita

Italian and Mediterranean cooking, with a clear focus on traditional dishes and a home-style approach. The setting is quiet, immersed in nature, and suited to a relaxed meal in a rural context.

The most appreciated specialties include focaccia leva, pasta dishes such as lasagna with meat sauce and tagliatelle, along with cold cuts, mixed vegetables, and other rustic preparations. The kitchen is known for its generous portions and for offering a straightforward, recognizable local identity.