Ristorante Lorenzo de’ Medici senza glutine Firenze

Italian cuisine with a strong focus on gluten-free dishes, especially pizza, pasta and traditional Florentine specialties. The menu is known for offering a broad choice in gluten-free form, with the same style and variety as the regular selection.

The setting is informal and welcoming, with a large dining room and a lively, central-city atmosphere. The most appreciated dishes include gluten-free pizza, filled pasta, tiramisu and classic Tuscan recipes, all prepared to let the original flavors stand out.

What makes the restaurant distinctive is its ability to combine traditional Tuscan cooking with a fully inclusive gluten-free experience, while keeping the cuisine recognizable, complete and consistent.