The Brisket

The Brisket is a American-style BBQ restaurant on the Navigli, with a setting that feels welcoming, informal and carefully kept. The room is appreciated for its pleasant atmosphere and for the view over the canal area.

The kitchen focuses on low and slow meat cookery, with the brisket as the signature dish, alongside ribs, mixed meat platters and other BBQ specialities. The menu is rounded out by items such as empanadas and cheesecake, while the overall style remains centered on well-prepared meat dishes and a clear American BBQ identity.

The most distinctive strengths are the quality of the meat, the tender texture of the brisket and the consistent attention given to the dining experience. The result is a place that combines a strong BBQ character with a relaxed atmosphere.